Crockpot Chicken and Dumplings

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Crockpot Chicken and Dumplings is a comforting, easy-to-make meal perfect for busy days. Here’s a simple recipe:

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables (optional)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • 1 can (16 oz) refrigerated biscuit dough (or homemade dumplings)

Instructions

  1. Prepare the Base
    • Place the chicken, onion, garlic, chicken broth, cream of chicken soup, salt, pepper, thyme, and parsley into the crockpot.
    • Stir to combine.

  1. Cook the Chicken
    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  2. Shred the Chicken

  1. Remove the chicken, shred it with two forks, and return it to the crockpot.
  2. Add frozen vegetables (if using) and stir.
  3. Add the Dumplings
    • Cut the refrigerated biscuits into quarters and drop them into the crockpot.
    • Gently stir to coat them with the broth.

  1. Cook the Dumplings
    • Cover and cook on high for 1 hour or until the biscuits are fluffy and cooked through.
    • Stir gently to mix.

  1. Serve & Enjoy!
    • Garnish with fresh parsley if desired and serve warm.

Would you like any variations or substitutions?

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