Million Dollar Pie

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Million Dollar Pie: A Treasured Family Recipe

Introduction

If you’re looking for a no-bake, creamy, and refreshing dessert, this Million Dollar Pie is the answer! This recipe, passed down from my Granny, is a family favorite that combines the sweetness of condensed milk, the tang of lemon juice, and the crunch of pecans and coconut in a graham cracker crust. Perfect for summer gatherings or anytime you need a quick and delicious treat, this pie is sure to become a favorite in your home too!

Origin and Cultural Significance

The Million Dollar Pie is a classic no-bake dessert that has been a staple in Southern American households for decades. Its name suggests its rich and indulgent flavor, making it a beloved treat for potlucks, family reunions, and holiday celebrations. My Granny’s version, with its unique combination of ingredients, holds a special place in our family’s heart, especially since it was my Dad’s favorite. This pie is not just a dessert—it’s a celebration of family, tradition, and love.

Ingredients

For the Pie:

  • 2 graham cracker crusts (store-bought or homemade)
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup lemon juice
  • 1 small can (about 2 cups) Angel Flake Coconut
  • 1 can (13 oz) crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 container (13 oz) Cool Whip (or homemade whipped cream)

Optional Additions:

  • Maraschino cherries for garnish
  • Toasted coconut flakes for extra texture
  • Lemon zest for a brighter citrus flavor

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until smooth.
  2. Add the coconut, drained crushed pineapple, and chopped pecans. Mix well.
  3. Gently fold in the Cool Whip until the mixture is evenly combined.

Step 2: Assemble the Pie

  1. Divide the filling evenly between the two graham cracker crusts.
  2. Smooth the tops with a spatula.

Step 3: Chill and Serve

  1. Refrigerate the pies for at least 2–3 hours, or until fully chilled and set.
  2. Slice and serve cold. Garnish with optional toppings if desired.

Description

This Million Dollar Pie is a creamy, tangy, and refreshing dessert that’s perfect for any occasion. With its graham cracker crust, tropical flavors of coconut and pineapple, and crunchy pecans, it’s a pie that’s both indulgent and light. Whether you’re serving it at a summer barbecue or enjoying a slice as a sweet treat, this pie is sure to delight.

Tips for Success

  • Use freshly squeezed lemon juice for the best flavor.
  • Toast the pecans and coconut for an extra layer of flavor.
  • For a lighter version, substitute Greek yogurt for half of the Cool Whip.
  • Store leftovers in the fridge for up to 3 days.

Nutritional Information (Per Slice – Approx.)

  • Calories: 350
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 30g
  • Calcium: 10% of the Daily Value (DV)
  • Iron: 4% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Pecans: Rich in healthy fats, fiber, and antioxidants.
  • Pineapple: Packed with vitamin C and digestive enzymes.
  • Coconut: Adds fiber and a tropical flavor.
  • Lemon Juice: Provides vitamin C and a tangy brightness.

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