Crispy Bang Bang Chicken

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Crispy Bang Bang Chicken: A Sweet and Spicy Delight

Origin of the Recipe

Crispy Bang Bang Chicken is a popular dish inspired by the bold flavors of Chinese-American cuisine. Known for its crispy texture and sweet-spicy sauce, this dish combines the crunch of fried chicken with a creamy, tangy sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect as an appetizer, snack, or main course, this recipe is a crowd-pleaser that’s easy to make at home.

Introduction

If you’re looking for a flavorful, crispy, and easy-to-make dish, this Crispy Bang Bang Chicken is the answer! With its golden, crunchy coating and sweet-spicy sauce, this recipe is perfect for anyone who loves bold flavors. Whether you’re hosting a party or need a quick dinner, this dish is sure to impress.

Ingredients

For the Chicken:

  • 1 lb chicken breast, cut into bite-sized pieces
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • Vegetable oil (for frying)

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey

For Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions

Step 1: Prepare the Chicken

  1. In a bowl, combine the cornstarch, flour, garlic powder, paprika, salt, and black pepper.
  2. Dip the chicken pieces in the beaten egg, then coat them in the flour mixture.

Step 2: Fry the Chicken

  1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Fry the chicken in batches for 4–5 minutes, or until golden brown and cooked through.
  3. Drain on paper towels.

Step 3: Make the Bang Bang Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey.

Step 4: Toss and Serve

  1. Toss the fried chicken in the Bang Bang sauce until evenly coated.
  2. Garnish with sesame seeds and chopped green onions.
  3. Serve immediately.

Tips for Success

  • Use a candy thermometer to ensure the oil is at the correct temperature for frying.
  • For extra crispiness, double-coat the chicken by dipping it in the egg and flour mixture twice.
  • Adjust the amount of sriracha to control the spiciness of the sauce.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.

Nutritional Information (Per Serving – Approx.)

  • Calories: 350
  • Carbohydrates: 20g
  • Protein: 25g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 5g
  • Calcium: 2% of the Daily Value (DV)
  • Iron: 6% of the DV

(Values are approximate and depend on the specific ingredients used.)

Health Benefits of Key Ingredients:

  • Chicken Breast: A lean source of protein and essential nutrients.
  • Mayonnaise: Adds creaminess and healthy fats (in moderation).
  • Sriracha: Contains capsaicin, which may boost metabolism.
  • Sesame Seeds: Rich in healthy fats, protein, and minerals like calcium and iron.

Conclusion

This Crispy Bang Bang Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. With its crispy coating and sweet-spicy sauce, it’s a crowd-pleaser that’s sure to satisfy. Whether you’re hosting a party or need a quick dinner, this recipe is a must-try!

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