Creamy Mushroom and Asparagus Chicken Penne

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Creamy Mushroom and Asparagus Chicken Penne – A Comforting Delight!

Introduction

Looking for a rich, creamy, and satisfying pasta dish? This Creamy Mushroom and Asparagus Chicken Penne is packed with tender chicken, earthy mushrooms, and fresh asparagus in a velvety Parmesan cream sauce. Whether for a weeknight dinner or a special meal, this dish is pure comfort food with a touch of elegance!

Why You’ll Love This Recipe

✔ Rich & Creamy – A luscious Parmesan cream sauce coats every bite.
✔ Packed with Protein & Veggies – A balanced meal with chicken, asparagus, and mushrooms.
✔ Easy & Quick – Ready in just 30 minutes!

Ingredients

For the Pasta:

  • 8 oz penne pasta
  • 1 tbsp olive oil

For the Chicken & Vegetables:

  • 2 boneless, skinless chicken breasts, sliced
  • Salt and pepper, to taste
  • 1 cup mushrooms, sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 cloves garlic, minced

For the Creamy Sauce:

  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese

For Garnish (Optional):

  • Fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook penne pasta according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Cook the Chicken

  1. Heat olive oil in a large skillet over medium heat.
  2. Season sliced chicken breasts with salt and pepper.
  3. Cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
  4. Remove chicken from the pan and set aside.

Step 3: Sauté the Vegetables

  1. In the same pan, add mushrooms, asparagus, and garlic.
  2. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 4: Make the Creamy Sauce

  1. Pour in heavy cream and chicken broth.
  2. Stir in grated Parmesan cheese and let it simmer for 3-4 minutes until slightly thickened.

Step 5: Combine Everything

  1. Return the cooked chicken to the pan.
  2. Add the drained penne pasta and toss everything together until well coated.
  3. Cook for 2 more minutes to heat everything through.

Step 6: Serve & Enjoy!

  1. Garnish with chopped parsley if desired.
  2. Serve warm and enjoy this creamy, flavorful pasta!

Tips for the Best Pasta

✔ Don’t Overcook the Pasta – Keep it al dente for the best texture.
✔ Use Fresh Parmesan – It melts better and enhances the flavor.
✔ Adjust Creaminess – Add more cream or broth if you prefer a lighter or richer sauce.

Nutritional Information (Per Serving – Approx.)

  • Calories: 480
  • Carbohydrates: 50g
  • Protein: 35g
  • Fat: 18g
  • Fiber: 4g
  • Calcium: 20% DV

Conclusion

This Creamy Mushroom and Asparagus Chicken Penne is a restaurant-quality dish that’s surprisingly easy to make at home! With its savory flavors and velvety sauce, it’s perfect for any occasion.

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