The Stylish Seafood Pasta Salad
constituents
8 ounces of pasta( similar as rotini or penne)
1 mug cooked shrimp, hulled and deveined
mug grouser meat
mug diced celery
mug cherry tomatoes, halved
/ 4 mug minced red onion
mug mayonnaise
2 soupspoons bomb juice
1 teaspoon Dijon mustard
swab and pepper to taste
1 teaspoon diced fresh dill
Lemon wedges for serving
Step- by- Step Instructions
Cook the pasta according to the package instructions. Once cooked, drain and wash under cold water to cool.
In a large mixing coliseum, combine the cooked pasta, shrimp, grouser meat, celery, cherry tomatoes, and red onion. Toss gently to blend.
In a separate coliseum, whisk together the mayonnaise, bomb juice, Dijon mustard, swab, and pepper until smooth.
Pour the dressing over the pasta and seafood admixture, also add the diced dill. Toss everything until well coated.
Chill the salad for at least 30 twinkles to allow the flavors to immingle.
Serve stupefied with bomb wedges on the side.
Tips for Success
Be sure not to overcook the pasta; it should be al dente to hold up well in the salad.
Use fresh seafood for the stylish flavor, but if you’re in a pinch, canned or firmed options work too.
Acclimate the seasoning to your taste, adding further bomb juice for redundant tang or dill for added newness.
