Roasted Strawberry Whipped Ricotta Toast
constituents
For the Roasted Strawberries
1 pint fresh strawberries, peeled and sliced
1 teaspoon honey
1 tablespoon balsamic ginger
Pinch of swab
For the Whipped Ricotta
1 mug ricotta rubbish
1 teaspoon honey
tablespoon vanilla excerpt
For Assembly
4 slices of blunt chuck
, heated
Fresh thyme or basil leaves voluntary
redundant honey for spraying
Directions
Prepare the Roasted Strawberries
Preheat the roaster to 375F 190C. Line a baking distance with diploma paper.
In a coliseum, toss the sliced strawberries with honey, balsamic ginger, and a pinch of swab.
Spread the strawberries in a single subcaste on the set baking distance.
rally for 20- 25 twinkles, or until the strawberries are soft and slightly caramelized. Let cool.
Prepare the Whipped Ricotta
In a medium coliseum, combine the ricotta rubbish, honey, and vanilla excerpt.
Using a hand mixer or whisk, whip the ricotta until smooth and delicate.
Assemble the Toast
Spread a generous subcaste of whipped ricotta on each slice of heated chuck
.
Top with roasted strawberries.
Garnish with fresh thyme or basil leaves, if asked , and mizzle with redundant honey.
Enjoy this succulent and elegant Roasted Strawberry Whipped Ricotta Toast as a pleasurable breakfast or snack.
Prep Time 10 twinkles Cooking Time 25 twinkles Total Time 35 twinkles Kcal 250 kcal Servings 4 servings