Cheesy Beef & Veggie Wrap 🌯
A simple, satisfying serape packed with flavor and nutrients! Perfect for a quick lunch or regale.
constituents
1 lb ground beef 🍖
1 tbsp olive oil painting 🧴
4 large flour tortillas 🌯
1 mug tattered mozzarella or cheddar rubbish 🧀
1 mug fresh kale, diced 🌿
tomato, minced 🍅
/ 2 onion, diced( voluntary) 🧅
swab and pepper to taste 🧂
1 tsp garlic greasepaint( voluntary) 🧄
1 tbsp olive oil painting for grilling 🧴
Instructions
Cook the beef In a large skillet, heat olive oil painting over medium heat. Add the ground beef, season with swab, pepper, and garlic greasepaint, and cook until browned, breaking it piecemeal with a ladle. Remove from heat and set away.
Prepare the tortillas Warm the tortillas in a dry skillet or microwave oven for 20- 30 seconds to soften them.
Assemble the serape On each tortilla, subcaste the cooked beef, tattered rubbish, fresh kale, and minced tomato. You can also add onions for redundant flavor.
Grill the serape mizzle a bit of olive oil painting in a caff
visage or skillet. Place the wraps in the visage, confluence side down, and caff
each side for 2- 3 twinkles until crisp and the rubbish has melted.
Serve and enjoy Cut the serape in half and serve warm. Enjoy the savory mix of beef, melted rubbish,