Orange Loaf
constituents
- 2 mugs each- purpose flour
- 2 ladles incinerating greasepaint
- ½ mug diced walnuts( Optional)
- ½ tablespoon swab
- 1 mug white sugar
- ½ mug adulation or margarine
- 2 large eggs
- ½ mug fresh orange juice
- 1 teaspoon grated orange zest
- ½ mug orange juice
- ¼ mug white sugar Directions
- Preheat the roaster to 350 degrees F( 175 degrees C). Grease a 9×5- inch loaf visage.
- Stir flour, incinerating greasepaint, nuts, and swab together in a coliseum.
- Beat 1 mug sugar and adulation together until ethereal; beat in eggs one at a time. Stir in 1/2 mug orange juice and orange tang. Pour in flour admixture, and stir until bedewed; transfer into set loaf visage.
- Singe until a toothpick fitted into the center comes out clean, about 1 hour.
- Combine 1/2 mug orange juice with 1/4 mug sugar in a small saucepan. Heat and stir to dissolve sugar. ladle glaze over hot loaf. Let stand in visage for 10 twinkles before removing loaf to cool on a rack. Prep Time 15 twinkles| Cooking Time 60 twinkles| Total Time 75 twinkles| Kcal| Servings