Lemon Butter Salmon with Crispy Potatoes and Broccoli 🍋 🐟 🥦
constituents( Serves 4)
4 salmon fillets 🐟
1 lb baby potatoes, halved 🥔
mugs broccoli florets 🥦
3 tbsp adulation 🧈
2 tbsp olive oil painting 🛢️
2 garlic cloves, diced 🧄
Zest and juice of 1 bomb 🍋
swab and black pepper, to taste 🧂
Fresh parsley, for garnish 🌿
Instructions
Prepare the Potatoes
Preheat your roaster to 400 °F( 200 °C). Toss baby potatoes with olive oil painting, swab, and pepper. Spread them on a baking distance and repast for 20 twinkles. 🥔
Add Broccoli
After 20 twinkles, add broccoli boutonnieres to the baking distance with the potatoes. rally for an fresh 10 twinkles until crisp and tender. 🥦
Cook the Salmon
In a skillet, melt adulation over medium heat. Add diced garlic, bomb tang, and juice. Sear the salmon fillets in the skillet for 3- 4 twinkles per side, or until cooked to your preference. 🧈 🍋 🐟
Serve
Plate the salmon over the roasted potatoes and broccoli. mizzle with the bomb- adulation sauce from the skillet. Garnish with fresh parsley. 🌿
Details
Prep Time 10 twinkles
Cook Time 30 twinkles
Servings 4
This wholesome dish is a perfect balance of flavors with salty bomb, caloric salmon, and crisp veggies. Enjoy a satisfying and nutritional mess!