So So Crispy Fried Onion Rings

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These So So Crispy Fried Onion Rings are the ultimate snack or side dish, with a golden-brown, crispy coating and a tender, sweet onion center. The batter is perfectly seasoned to create that irresistible crunch, making these onion rings addictive! Whether you’re serving them as an appetizer or alongside a burger, they’re sure to be a crowd-pleaser. Plus, they’re easy to make, and you won’t be able to stop at just one!

Origin:

Onion rings have been a popular snack in various countries, particularly in the United States, where they are often served as a side dish in diners or fast food restaurants. This crispy version is a favorite for its simplicity and flavor.

Ingredients:

For the Onion Rings:

  • 2 large onions (preferably yellow onions)
  • 1 1/2 cups (180g) all-purpose flour, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1 cup (240ml) buttermilk
  • 1 large egg
  • 1 cup (120g) panko breadcrumbs
  • 1/2 cup (60g) regular breadcrumbs
  • Vegetable oil for frying (such as canola or sunflower oil)

Instructions:

Prepare the Onions:

  1. Peel and slice the onions into 1/4-inch thick rings. Separate the rings from each other and set them aside.
  2. Place the onion rings in a bowl of ice-cold water for about 10 minutes. This step helps the onion layers stay intact when fried.

Prepare the Coating:

  1. In a shallow bowl, combine 1 cup of flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
  2. In a separate bowl, whisk together the buttermilk and egg.
  3. In a third shallow bowl, combine the panko breadcrumbs and regular breadcrumbs.

Coat the Onion Rings:

  1. Take each onion ring and first dip it into the seasoned flour mixture, making sure it’s fully coated.
  2. Then dip it into the buttermilk mixture, letting any excess drip off.
  3. Finally, coat the onion ring with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
  4. Repeat with the remaining onion rings.

Fry the Onion Rings:

  1. In a deep skillet or large pot, heat vegetable oil over medium-high heat to about 350°F (175°C). The oil should be enough to fully submerge the onion rings.
  2. Carefully drop the coated onion rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
  3. Use a slotted spoon to transfer the onion rings to a paper towel-lined plate to drain excess oil.

Serve:

  1. Serve your So So Crispy Fried Onion Rings immediately with your favorite dipping sauce, such as ketchup, ranch, or a spicy dipping sauce.

Tips for Success:

  • For an extra crispy texture, make sure to use both regular and panko breadcrumbs. Panko gives the rings a light and crispy crunch.
  • Make sure the oil is hot enough before frying. If it’s too cool, the onion rings will absorb too much oil and become greasy.
  • If you prefer a thicker batter, you can dip the onion rings twice—once in the flour and then again in the buttermilk and breadcrumbs.
  • To keep the fried onion rings warm while frying the rest, place them on a baking sheet in the oven at 200°F (90°C) until ready to serve.

Recommendations:

  • Serve these crispy onion rings with a juicy burger, fried chicken, or alongside a fresh salad for a delicious meal.
  • If you’re hosting a party, these onion rings make a fantastic appetizer that will surely be a hit with your guests.

Nutrition (per serving, approximate for 4 servings):

  • Calories: ~320
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 40g
  • Sugar: 5g
  • Fiber: 3g
  • Sodium: 700mg

These So So Crispy Fried Onion Rings are the perfect snack to satisfy your craving for something crunchy and savory! Whether you’re serving them for dinner or as a side to your favorite sandwich, they’re guaranteed to be a hit.

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