These So So Crispy Fried Onion Rings are the ultimate snack or side dish, with a golden-brown, crispy coating and a tender, sweet onion center. The batter is perfectly seasoned to create that irresistible crunch, making these onion rings addictive! Whether you’re serving them as an appetizer or alongside a burger, they’re sure to be a crowd-pleaser. Plus, they’re easy to make, and you won’t be able to stop at just one!
Origin:
Onion rings have been a popular snack in various countries, particularly in the United States, where they are often served as a side dish in diners or fast food restaurants. This crispy version is a favorite for its simplicity and flavor.
Ingredients:
For the Onion Rings:
- 2 large onions (preferably yellow onions)
- 1 1/2 cups (180g) all-purpose flour, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup (240ml) buttermilk
- 1 large egg
- 1 cup (120g) panko breadcrumbs
- 1/2 cup (60g) regular breadcrumbs
- Vegetable oil for frying (such as canola or sunflower oil)
Instructions:
Prepare the Onions:
- Peel and slice the onions into 1/4-inch thick rings. Separate the rings from each other and set them aside.
- Place the onion rings in a bowl of ice-cold water for about 10 minutes. This step helps the onion layers stay intact when fried.
Prepare the Coating:
- In a shallow bowl, combine 1 cup of flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- In a separate bowl, whisk together the buttermilk and egg.
- In a third shallow bowl, combine the panko breadcrumbs and regular breadcrumbs.
Coat the Onion Rings:
- Take each onion ring and first dip it into the seasoned flour mixture, making sure it’s fully coated.
- Then dip it into the buttermilk mixture, letting any excess drip off.
- Finally, coat the onion ring with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Repeat with the remaining onion rings.
Fry the Onion Rings:
- In a deep skillet or large pot, heat vegetable oil over medium-high heat to about 350°F (175°C). The oil should be enough to fully submerge the onion rings.
- Carefully drop the coated onion rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to transfer the onion rings to a paper towel-lined plate to drain excess oil.
Serve:
- Serve your So So Crispy Fried Onion Rings immediately with your favorite dipping sauce, such as ketchup, ranch, or a spicy dipping sauce.
Tips for Success:
- For an extra crispy texture, make sure to use both regular and panko breadcrumbs. Panko gives the rings a light and crispy crunch.
- Make sure the oil is hot enough before frying. If it’s too cool, the onion rings will absorb too much oil and become greasy.
- If you prefer a thicker batter, you can dip the onion rings twice—once in the flour and then again in the buttermilk and breadcrumbs.
- To keep the fried onion rings warm while frying the rest, place them on a baking sheet in the oven at 200°F (90°C) until ready to serve.
Recommendations:
- Serve these crispy onion rings with a juicy burger, fried chicken, or alongside a fresh salad for a delicious meal.
- If you’re hosting a party, these onion rings make a fantastic appetizer that will surely be a hit with your guests.
Nutrition (per serving, approximate for 4 servings):
- Calories: ~320
- Protein: 5g
- Fat: 15g
- Carbohydrates: 40g
- Sugar: 5g
- Fiber: 3g
- Sodium: 700mg
These So So Crispy Fried Onion Rings are the perfect snack to satisfy your craving for something crunchy and savory! Whether you’re serving them for dinner or as a side to your favorite sandwich, they’re guaranteed to be a hit.
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