A savory and flavorful dish, Asian Spiced Beef Noodles combines tender beef, hearty noodles, and a medley of aromatic spices. Infused with soy, ginger, and garlic, this stir-fry is a quick and satisfying meal perfect for busy weeknights or a special treat.
Origin:
Inspired by the bold flavors of Asian cuisine, this dish merges the versatility of stir-fried noodles with a spiced, savory beef sauce.
Ingredients:
For the Beef:
- 1 lb (450g) beef (flank steak, sirloin, or ground beef), thinly sliced or crumbled
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon chili flakes or Sriracha (optional)
For the Noodles:
- 8 oz (225g) egg noodles, ramen, or rice noodles, cooked and drained
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1/2 cup thinly sliced onions
- 1 cup shredded carrots or bell peppers
- 1 cup broccoli florets or snap peas
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
1. Marinate the Beef:
- In a bowl, combine beef slices with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for 15 minutes.
2. Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chili flakes or Sriracha (if using). Set aside.
3. Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned and cooked through, about 2-3 minutes. Remove and set aside.
4. Cook the Vegetables:
- In the same skillet, heat another tablespoon of oil. Add garlic and ginger, stirring until fragrant (about 30 seconds). Add onions, carrots, and broccoli. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. Combine Noodles and Sauce:
- Add the cooked noodles to the skillet along with the prepared sauce. Toss everything together until well coated.
6. Add the Beef:
- Return the beef to the skillet and toss with the noodles and vegetables. Cook for an additional 2 minutes, allowing the flavors to meld.
7. Serve:
- Transfer to a serving dish, garnish with green onions and sesame seeds, and enjoy!
Tips for Success:
- Slice the beef thinly across the grain for tender bites.
- Cook the noodles slightly underdone if stir-frying them further to avoid overcooking.
- Adjust the spice level by increasing or omitting chili flakes or Sriracha.
Recommendations:
- Pair with a side of cucumber salad or steamed dumplings for a complete meal.
- Substitute tofu or mushrooms for a vegetarian option.
Nutrition (per serving, approximate for 4 servings):
- Calories: ~400
- Protein: 25g
- Fat: 15g
- Carbohydrates: 45g
- Sodium: 900mg
Asian Spiced Beef Noodles is a versatile and satisfying dish, bringing together hearty flavors and quick preparation. It’s perfect for weeknight dinners or entertaining guests with a taste of Asian-inspired comfort!
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