Rich Chocolate Pecan Cake

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Rich Chocolate Pecan Cake is a decadent dessert that combines the deep flavor of chocolate with the richness of toasted pecans. With its moist, tender cake layers and a luscious chocolate frosting, this cake is a true indulgence. The crunchy pecans add a delightful contrast, making each bite a perfect balance of textures and flavors. Whether served at a special celebration or as a treat after a meal, this cake is sure to impress chocolate and nut lovers alike.

Origin:

Chocolate and pecans have long been a beloved flavor combination in Southern cuisine and beyond, often used in pies, cakes, and candies. This cake is a modern take on the classic combination, blending the richness of chocolate with the buttery, nutty flavor of pecans for an irresistible dessert.

Ingredients:

For the Chocolate Pecan Cake:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk (or regular milk)
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 cup (120ml) brewed coffee (cooled)
  • 1 cup (120g) chopped pecans, toasted

For the Chocolate Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 3 cups (360g) powdered sugar
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/4 cup (60ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup (60g) chopped pecans, for decoration

Instructions:

Prepare the Chocolate Pecan Cake:

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing until just combined.
  6. Pour the brewed coffee into the batter and stir until smooth.
  7. Gently fold in the toasted chopped pecans.
  8. Divide the batter evenly between the prepared cake pans and smooth the tops.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Chocolate Frosting:

  1. In a large mixing bowl, beat the softened butter until creamy and smooth.
  2. Gradually add the powdered sugar and cocoa powder, mixing until combined.
  3. Add the heavy cream, vanilla extract, and salt, and continue beating until the frosting is light and fluffy. Adjust the consistency by adding more cream if necessary.

Assemble the Cake:

  1. Once the cakes have cooled completely, place one cake layer on a serving platter. Spread a generous layer of chocolate frosting over the top.
  2. Place the second cake layer on top and frost the entire cake with the remaining chocolate frosting.
  3. Sprinkle the top and sides of the cake with the remaining chopped pecans for decoration.

Serve:

  1. Allow the cake to set for 15-20 minutes before slicing to let the frosting firm up slightly. Serve and enjoy!

Tips for Success:

  • Be sure to toast the pecans to bring out their nutty flavor. Toast them in a dry skillet over medium heat for 5-7 minutes, shaking the pan occasionally to prevent burning.
  • If you don’t have buttermilk on hand, you can substitute it with regular milk and a tablespoon of vinegar or lemon juice to mimic the acidity.
  • For a smoother frosting, sift the powdered sugar and cocoa powder before adding them to the butter.

Recommendations:

  • This cake pairs wonderfully with a strong cup of coffee or a glass of red wine.
  • Leftover cake can be stored in an airtight container for up to 3 days at room temperature or refrigerated for longer freshness. Bring to room temperature before serving for the best flavor and texture.

Nutrition (per serving, approximate for 12 servings):

  • Calories: ~500
  • Protein: 4g
  • Fat: 32g
  • Carbohydrates: 56g
  • Sugar: 43g
  • Fiber: 3g
  • Sodium: 200mg

Enjoy the rich flavors and textures of this Chocolate Pecan Cake, a decadent treat that’s perfect for any celebration or as a special indulgence.

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