This Cozy Chicken Vermicelli Soup Delight is the perfect comfort food for chilly days. A warm, hearty broth filled with tender chicken, delicate vermicelli noodles, and a medley of flavorful vegetables, this soup is as nourishing as it is delicious. With subtle spices and a savory base, it offers a soothing, homey feel that will make you feel cozy with every spoonful. It’s quick to prepare, making it a fantastic weeknight dinner or a comforting meal for any time of the year.
Origin:
Chicken noodle soup is a beloved dish worldwide, with numerous variations across different cultures. This particular version uses vermicelli noodles and a rich, aromatic broth to create a soothing dish that’s common in Mediterranean and Middle Eastern cuisine.
Ingredients:
For the Soup:
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into small cubes
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups (1.5 liters) chicken broth
- 1 cup (150g) vermicelli noodles
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons fresh lemon juice (optional for brightness)
- Fresh parsley or cilantro for garnish
Instructions:
Prepare the Soup Base:
- Heat the olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent.
- Add the minced garlic and cook for an additional 1 minute, stirring constantly.
Cook the Chicken:
- Add the cubed chicken to the pot and cook for 5-7 minutes until the chicken is lightly browned and cooked through.
Add the Broth and Spices:
- Pour in the chicken broth and bring the mixture to a boil.
- Add the turmeric, cumin, black pepper, and salt. Stir to combine.
- Lower the heat and let the soup simmer for 10 minutes to allow the flavors to meld together.
Add the Vermicelli:
- Stir in the vermicelli noodles and cook for an additional 4-5 minutes, or until the noodles are tender but still al dente. Be careful not to overcook the noodles.
Finish and Serve:
- Taste and adjust the seasoning with more salt or pepper if needed. If desired, add the fresh lemon juice for an extra burst of flavor.
- Ladle the soup into bowls and garnish with fresh parsley or cilantro.
Serve:
- Enjoy your Cozy Chicken Vermicelli Soup Delight with a slice of crusty bread or a light salad for a complete meal!
Tips for Success:
- For a richer flavor, you can use homemade chicken stock or add a couple of bay leaves during the simmering process.
- If you prefer a thicker soup, you can use less broth or add a bit more vermicelli.
- To make the soup heartier, feel free to add extra vegetables like spinach, zucchini, or peas.
Recommendations:
- This soup is perfect for cold weather but is also light enough to be enjoyed year-round.
- Pair with a side of fresh bread or croutons for extra crunch.
- Leftovers store well in the fridge for up to 3 days, making this a great make-ahead meal for busy days.
Nutrition (per serving, approximate for 4 servings):
- Calories: ~350
- Protein: 30g
- Fat: 12g
- Carbohydrates: 30g
- Sugar: 6g
- Fiber: 3g
- Sodium: 900mg
Cozy Chicken Vermicelli Soup Delight is the perfect meal to nourish your body and warm your soul. Full of flavor and simple to make, it’s a comforting dish that’s sure to become a household favorite!
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