Indulge in the decadent flavors of this Chocolate Pecan Dream Cake, featuring rich chocolate layers, crunchy pecans, and a velvety chocolate frosting. A dessert designed to impress, this cake is perfect for celebrations or a luxurious treat for chocolate lovers.
Origin:
This cake combines the Southern love for pecans with the universally adored richness of chocolate, resulting in a dessert that’s both comforting and indulgent.
Ingredients:
For the Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) hot water or brewed coffee
For the Pecan Layer:
- 1 1/2 cups (150g) chopped pecans
- 1/4 cup (50g) brown sugar
- 1/4 teaspoon cinnamon
For the Frosting:
- 1 cup (225g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1/4 cup (60ml) heavy cream (more if needed for consistency)
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Whole or chopped pecans
- Chocolate shavings
Instructions:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients, alternating with buttermilk, until just combined. Stir in the hot water or coffee until the batter is smooth.
2. Make the Pecan Layer:
- Toss chopped pecans with brown sugar and cinnamon. Set aside.
3. Assemble and Bake:
- Divide the batter evenly between the prepared cake pans. Sprinkle the pecan mixture over the batter in both pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting:
- Beat butter in a large bowl until creamy. Gradually add powdered sugar, cocoa powder, heavy cream, and vanilla, beating until smooth and fluffy. Adjust consistency with more cream if needed.
5. Assemble the Cake:
- Place one cake layer on a serving plate, pecan side up. Spread a layer of frosting on top.
- Place the second layer on top, pecan side up. Frost the sides of the cake, leaving the pecans on top exposed for texture and visual appeal.
6. Garnish and Serve:
- Garnish with whole or chopped pecans and chocolate shavings. Slice and enjoy!
Tips for Success:
- Use freshly toasted pecans for the best flavor.
- Ensure the cake layers are completely cool before frosting to prevent melting.
- Add a splash of bourbon or rum to the frosting for an adult twist.
Recommendations:
- Pair this cake with a glass of milk, coffee, or a bold red wine for a luxurious experience.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Nutrition (per serving, approximate for 12 servings):
- Calories: ~520
- Protein: 5g
- Fat: 28g
- Carbohydrates: 65g
- Sugar: 48g
This Chocolate Pecan Dream Cake is a show-stopping dessert that combines rich chocolate and nutty pecans into every dreamy bite. A must-try for any special occasion!
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