Cheesy Sausage Breakfast Muffins

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Start your morning right with these Cheesy Sausage Breakfast Muffins! Packed with savory sausage, melted cheese, and a hint of spice, they’re a quick and delicious breakfast option.

Ingredients

  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup self-raising flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs, milk, and olive oil together.
  3. Add the self-raising flour, crumbled sausage, and shredded cheese to the wet ingredients. Stir to combine.
  4. Season with salt and pepper to taste.
  5. Spoon the mixture into a muffin tin, filling each cup about 2/3 full.
  6. Bake for 15–20 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool for a few minutes before serving.

Time Required
Total time: 30 minutes

Tools Needed

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Spoon or spatula

Extract of Ingredients and Tags Topics
Ingredients: cooked sausage, shredded cheddar cheese, self-raising flour, eggs, milk, olive oil, salt, pepper
Tags Topics: #CheesySausageMuffins #BreakfastMuffins #QuickBreakfast #SavoryMuffins #EasyMuffins #MorningMeals #CheeseLovers #SausageBreakfast #BakedGoodies #ComfortFood

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