Crunchy Thai Peanut Salad

This Crunchy Thai Peanut Salad is a vibrant and refreshing dish that brings together crisp veggies, a tangy peanut dressing, and a burst of flavor with every bite. Perfect as a side dish or a light meal, it’s both healthy and satisfying. The crunch of the vegetables paired with the creamy peanut dressing makes this salad a favorite among salad lovers.

Ingredients

  • 2 cups shredded cabbage (green or purple)
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced
  • 1/2 cup bell pepper, julienned
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup roasted peanuts, chopped
  • 1 tbsp sesame seeds (optional)

For the Peanut Dressing

  • 3 tbsp peanut butter (smooth or crunchy)
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp garlic, minced
  • 1-2 tbsp water (to adjust the consistency)

Preparation Steps

  1. Prepare the vegetables: Wash and slice all the vegetables as needed. Place the shredded cabbage, carrot, cucumber, bell pepper, red onion, and cilantro in a large salad bowl.
  2. Make the dressing: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and water until smooth and creamy.
  3. Combine: Pour the dressing over the salad mixture and toss well to coat all the vegetables evenly.
  4. Garnish: Top with chopped peanuts and sesame seeds (optional) for added crunch.
  5. Serve: Toss everything together one last time and enjoy immediately or chill for a few minutes to allow the flavors to meld.

Time Required

  • Preparation time: 15 minutes
  • Total time: 15 minutes

Tools Needed

  • Large salad bowl
  • Small mixing bowl (for dressing)
  • Grater or julienne peeler (for carrots)
  • Knife and cutting board
  • Whisk or fork (for dressing)

Extract of Ingredients and Tags Topics

  • Shredded cabbage, carrots, cucumber, bell pepper, red onion, cilantro, peanuts
  • Peanut butter, soy sauce, rice vinegar, sesame oil, ginger, garlic
  • #ThaiPeanutSalad #CrunchySalad #HealthySalads #PeanutDressing #Vegetarian #QuickSalads #FreshVeggies #AsianInspired #EasySalads

  • Cheesy Garlic Chicken Wraps
    Cheesy Garlic Chicken Wraps: A Flavorful and Easy Meal Introduction If you’re looking for a quick, flavorful, and satisfying meal, these Cheesy Garlic Chicken Wraps are the answer! Packed with tender chicken, melted cheese, and a garlicky kick, these wraps are perfect for a busy weeknight dinner, a lunchbox treat, or even a party appetizer. … Read more
  • Slow Cooker Pinto Beans, Green Chile, and Beef Soup
    Slow Cooker Pinto Beans, Green Chile, and Beef Soup: A Warm and Hearty Delight Origin of the Recipe The Slow Cooker Pinto Beans, Green Chile, and Beef Soup is inspired by the rich culinary traditions of the American Southwest and Mexican cuisine. This dish combines the hearty flavors of pinto beans, the spicy kick of … Read more
  • One of THE VERY BEST SALISBURY STEAK
    One of THE VERY BEST SALISBURY STEAK1 (10 1/2 ounce) cans Campbell’s French onion soup 1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper, to taste1 tablespoon all-purpose flour1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste1/2 teaspoon mustard powder1/4 cup waterHow to make it : In a … Read more
  • Mexican Street Corn White Chicken Chili
    Ingredients 4 boneless, skinless chicken breasts1 yellow onion, chopped1 jalapeno, diced4 cups Chicken Bone Broth1.5 cups sour cream1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar) 4 cloves of garlic, minced1/2 tablespoon dried Oregano1/2 teaspoon Chili Powder2 cups frozen sweet white corn1/2 cup fresh cilantro, chopped1 lime, juice … Read more
  • Chicken Scampi with Garlic Parmesan Rice
    Ingredients:For the Chicken:
  • Potsticker Soup
    INGREDIENTS: For the Soup:1 tablespoon vegetable oil1 small onion, diced2 garlic cloves, minced1 inch piece of ginger, grated 4 cups vegetable broth2 cups water1 tablespoon soy sauce1 tablespoon sesame oil1 cup mushrooms, sliced (shiitake or button)2 cups bok choy, choppedSalt and pepper to tasteGreen onions, sliced (for garnish) For the Potstickers:1 package of frozen potstickers … Read more
  • Elevate your meals with homemade Asian saucesbold, sweet, and savory!
    Complete Recipes 1 1/2 lbs boneless skinless chicken thighs cut into 1 inch pieces2 eggs lightly beatensalt and pepper1/2 cup all purpose flour1/2 cup corn starchvegetable oil for frying General Tso sauce:2 teaspoons vegetable oil2 teaspoons minced fresh garlic1/2 teaspoon crushed red pepper flakes or more to taste3/4 cup low sodium chicken broth2 tablespoons hoisin … Read more
  • Marie Mandarino
    Ginger Lemon Water with Roasted Jeera: A Refreshing and Healthful Drink Origin of the Recipe Ginger Lemon Water with Roasted Jeera is a traditional Ayurvedic drink that combines the warming properties of ginger, the zesty freshness of lemon, and the digestive benefits of roasted cumin (jeera). Rooted in Indian and Middle Eastern wellness practices, this … Read more
  • Old Fashioned Goulash
    Old-Fashioned Goulash: A Comforting Classic Introduction Old-Fashioned Goulash is a hearty, comforting dish that has been a staple in American households for generations. This one-pot wonder combines ground beef, tender pasta, and a rich tomato-based sauce for a meal that’s both satisfying and easy to make. Perfect for busy weeknights or when you’re craving a … Read more

Leave a Comment