Introduction
Indulge in the delightful flavors of this moist and fluffy Banana Bread Cake, a perfect fusion of classic banana bread and soft cake textures. This recipe is easy to prepare and ideal for using ripe bananas. Enjoy it as a breakfast treat, afternoon snack, or dessert topped with cream cheese frosting or a dusting of powdered sugar!
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional)
1/2 cup chopped nuts or chocolate chips (optional)
Preparation Steps
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. Mash the ripe bananas in a large bowl until smooth. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas and stir until combined. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing. Fold in chopped nuts or chocolate chips if desired. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy plain, or top with cream cheese frosting for extra indulgence.
Time Required
Preparation: 15 minutes
Baking: 30-35 minutes
Cooling: 10 minutes
Total time: Approx. 55 minutes
Tools Needed
Mixing bowls (2)
Fork or potato masher
Measuring cups and spoons
Whisk or spoon for mixing
9×13-inch baking pan
Parchment paper (optional)
Toothpick (for testing doneness)
Extract of Ingredients
Bananas, flour, sugar, butter, eggs, vanilla extract, baking soda, baking powder, salt, cinnamon, nuts/chocolate chips (optional)
Tags Topics
#BananaBread #EasyBananaCake #MoistCake #BananaDessert #HomemadeBaking #QuickRecipes #BananaRecipes #FamilyFavorites
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