Spicy Thai Coconut Soup

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Introduction
Spicy Thai Coconut Soup, also known as Tom Kha Gai, is a rich and creamy dish packed with the bold flavors of lemongrass, ginger, and coconut milk, balanced by the perfect hint of spice. This comforting soup combines tender chicken (or tofu for a vegetarian twist) with vibrant vegetables, making it a soul-warming meal that’s simple yet exotic. Perfect for chilly days or when you crave something zesty and creamy!

Ingredients

  • 2 cups coconut milk
  • 2 cups chicken or vegetable stock
  • 1 cup cooked chicken (shredded) or cubed tofu
  • 1/2 cup mushrooms, sliced
  • 1 small onion, sliced
  • 2-3 tbsp Thai red curry paste
  • 2 stalks lemongrass, bruised
  • 1-inch piece of ginger, sliced
  • 2-3 kaffir lime leaves (optional)
  • 2 tbsp fish sauce (or soy sauce for vegetarian)
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 1-2 red chilies, sliced (adjust for spice level)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Preparation Steps

  1. Prepare the base: In a large pot, heat the coconut milk and stock over medium heat. Add the lemongrass, ginger, and kaffir lime leaves. Let it simmer for 5-7 minutes to infuse the flavors.
  2. Add the curry paste: Stir in the Thai red curry paste until well combined.
  3. Cook the vegetables: Add the mushrooms and onions, and let them simmer for 5 minutes until tender.
  4. Add protein: Stir in the cooked chicken or tofu, and let it heat through for 3-4 minutes.
  5. Season the soup: Add the fish sauce, lime juice, and sugar. Taste and adjust seasoning if needed.
  6. Add spice: Stir in the sliced red chilies for a spicy kick.
  7. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges for an extra zing.

Time Required

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Tools Needed

  • Large pot
  • Wooden spoon or spatula
  • Knife and cutting board
  • Ladle

Extract of Ingredients and Tags Topics
Extract of Ingredients: Coconut milk, chicken or tofu, mushrooms, Thai curry paste, lemongrass, ginger, lime juice, fish sauce, cilantro.
Tags Topics: #ThaiCoconutSoup #SpicySoup #TomKhaGai #ComfortFood #ThaiCuisine #QuickRecipes #HealthySoups #CreamySoup #AsianRecipes #30MinuteMeals

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