Introduction
Craving creamy comfort food that doesn’t require a pile of dishes? This One-Pot Chicken Alfredo has got you covered! Juicy chicken, tender pasta, and a rich, velvety Alfredo sauce come together in one pot for the ultimate quick and satisfying dinner. Perfect for busy nights or when you need a meal that’s easy yet indulgent.
Ingredients
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breast, cubed
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 12 ounces (340g) fettuccine pasta
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Preparation Steps
- Sauté the chicken: In a large pot or deep skillet, heat olive oil over medium-high heat. Add cubed chicken and season with salt and pepper. Cook for 5–7 minutes until browned and cooked through. Remove and set aside.
- Cook the garlic: In the same pot, add minced garlic and sauté for 1–2 minutes until fragrant.
- Add liquids and pasta: Pour in the chicken broth and heavy cream, then bring to a simmer. Add the fettuccine, making sure it’s fully submerged. Reduce heat to medium and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Incorporate chicken and cheese: Return the cooked chicken to the pot. Stir in Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt and pepper.
- Garnish and serve: Sprinkle with fresh parsley for a pop of color and serve hot.
Time Required
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Tools Needed
- Large pot or deep skillet
- Wooden spoon or spatula
- Knife and cutting board
Extract of Ingredients and Tags Topics
- Key Ingredients: Chicken breast, fettuccine pasta, heavy cream, Parmesan cheese, garlic.
- Tags Topics: #OnePotRecipes #ChickenAlfredo #EasyDinners #CreamyPasta #WeeknightMeals #ComfortFood #QuickRecipes #FamilyFavorites
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