Introduction
This Creamy Broccoli Cheddar Soup is a comforting and velvety dish that combines fresh broccoli and sharp cheddar cheese for a savory, smooth, and satisfying meal. It’s perfect for chilly days and a family favorite that’s sure to please everyone at the table. Easy to make and loaded with flavor, this soup is a great way to sneak in some vegetables while indulging in creamy deliciousness. Serve with a slice of warm bread for an even cozier experience!
Ingredients
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 2 tbsp flour (optional, for thickening)
Preparation Steps
- Sauté the onion and garlic: In a large pot, melt butter over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the broccoli: Add the broccoli florets to the pot and stir for a couple of minutes. Pour in the broth, bring it to a boil, then reduce to a simmer. Let it cook for about 10-12 minutes or until the broccoli is tender.
- Blend the soup: If you prefer a smoother texture, use an immersion blender to puree the soup directly in the pot, or carefully transfer the soup in batches to a countertop blender.
- Add milk and seasonings: Once the soup is blended to your desired consistency, return it to low heat and stir in the milk. Add salt, pepper, and paprika to taste.
- Stir in the cheese: Gradually add the shredded cheddar cheese to the soup, stirring constantly until the cheese is fully melted and the soup is creamy.
- Adjust thickness (optional): If you prefer a thicker soup, you can make a slurry by mixing the flour with a little cold water, then add it to the soup while stirring until it thickens.
- Serve: Taste the soup and adjust seasonings as needed. Ladle into bowls and serve hot with some warm bread or crackers.
Time Required
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Tools Needed
- Large pot
- Cutting board and knife
- Spoon for stirring
- Immersion blender (optional)
- Measuring spoons and cups
- Grater (for cheese)
Extract of Ingredients and Tags Topics
Extract of Ingredients: Broccoli florets, onion, garlic, butter, chicken broth, milk, sharp cheddar cheese, salt, pepper, paprika, flour.
Tags Topics: #BroccoliCheddarSoup #CreamySoup #VegetableSoup #EasySoupRecipe #HealthySoup #CheddarCheese #ComfortFood #HomemadeSoup #SoupRecipes #CozyMeals
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