Blueberry Muffin Cake

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Introduction
This Blueberry Muffin Cake combines the delicious flavors of a blueberry muffin with the fluffiness of a cake! Perfect for breakfast, brunch, or dessert, this cake is packed with juicy blueberries and has a light, tender crumb. Whether you’re a muffin or cake lover, this recipe is a perfect fusion of both. It’s simple to make and requires just a few basic ingredients, making it a great choice for a quick treat that everyone will enjoy!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups fresh blueberries (or frozen)
  • 1 tablespoon flour (to toss blueberries)

Preparation Steps

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a round cake pan with parchment paper.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Cream the butter and sugar: In a large bowl, beat together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Mix in dry ingredients and milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Fold in the blueberries: Toss the blueberries with a tablespoon of flour to prevent them from sinking to the bottom during baking. Gently fold the blueberries into the batter.
  7. Bake: Pour the batter into the prepared pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Time Required

  • Preparation time: 15 minutes
  • Baking time: 35-40 minutes
  • Total time: 50-55 minutes

Tools Needed

  • Mixing bowls
  • Whisk
  • Electric mixer or hand beaters
  • 9-inch round cake pan
  • Parchment paper (optional)
  • Spatula
  • Toothpick (for testing doneness)
  • Wire rack for cooling

Extract of Ingredients and Tags Topics
Ingredients: All-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, eggs, vanilla extract, milk, blueberries
Pinterest Tags: #BlueberryMuffinCake #BlueberryCake #MuffinCake #QuickBakes #CakeRecipe #FruitDessert #BlueberryLovers #EasyCakeRecipe #SweetTreats #BakingFun

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