Introduction
Black Forest Cake, a German classic, combines layers of moist chocolate sponge cake, luscious whipped cream, and sweet cherry filling for an irresistible dessert. Perfect for celebrations or when you crave something indulgent, this cake offers a delightful mix of rich chocolate and fruity flavors. Its elegant appearance, topped with chocolate shavings and cherries, makes it a centerpiece for any occasion.
Ingredients
For the Chocolate Sponge Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
For the Cherry Filling:
- 1 1/2 cups pitted sweet cherries (fresh or canned)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnishing:
- Chocolate shavings
- Fresh cherries (optional)
Preparation Steps
- Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, eggs, oil, buttermilk, and vanilla until smooth. Gradually add the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
- Make the Cherry Filling:
- In a saucepan, combine cherries, sugar, and water. Bring to a simmer over medium heat.
- Dissolve cornstarch in 1 tbsp water and stir it into the cherry mixture. Cook until thickened, about 2-3 minutes. Let it cool completely.
- Whip the Cream:
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep refrigerated.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of whipped cream, followed by cherry filling.
- Place the second cake layer on top. Cover the entire cake with whipped cream.
- Decorate with chocolate shavings and fresh cherries.
- Chill and Serve:
- Refrigerate for at least 2 hours to set. Slice and serve chilled.
Time Required
- Preparation: 30 minutes
- Baking: 30 minutes
- Assembly: 20 minutes
- Total: 1 hour 20 minutes
Tools Needed
- 2 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Cake knife
Extract of Ingredients
- Flour, cocoa powder, cherries, heavy cream, sugar, and vanilla
Tags Topics
#BlackForestCake #ChocolateCherryDessert #GermanCake #LayeredCakeRecipe #HomemadeDesserts #CelebrationCake #WhippedCreamFrosting #ChocolateLovers #ElegantDesserts
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