Greek Salad with Feta and Olives

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Introduction
This Greek Salad with Feta and Olives is a vibrant and refreshing dish that brings the flavors of the Mediterranean straight to your table. With crisp cucumbers, ripe tomatoes, and tangy feta cheese, every bite is packed with nutrients and deliciousness. The briny olives and fresh herbs elevate this salad, making it a perfect side dish or a light meal. Easy to prepare, it’s a must-try for anyone looking for a healthy, satisfying, and flavorful salad!

Ingredients

  • 2 cups cucumbers, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled or in blocks
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Preparation Steps

  1. Prepare the vegetables: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
  2. Combine ingredients: In a large bowl, combine the cucumbers, tomatoes, red onion, olives, and feta cheese.
  3. Dress the salad: Drizzle the olive oil and red wine vinegar over the ingredients. Sprinkle the dried oregano, and season with salt and pepper to taste.
  4. Toss and mix: Gently toss the salad to combine the flavors.
  5. Garnish: Optionally, sprinkle fresh parsley over the top for a burst of color and extra flavor.
  6. Serve: Serve immediately or refrigerate for about 30 minutes to allow the flavors to marinate together.

Time Required
Preparation Time: 10 minutes
Chill Time: 30 minutes (optional)

Tools Needed

  • Large salad bowl
  • Knife and cutting board
  • Small bowl for dressing (optional)

Extract of Ingredients and Tags Topics
Ingredients: Cucumbers, cherry tomatoes, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, oregano, salt, pepper, fresh parsley.
Tags Topics: #GreekSalad #MediterraneanFlavors #HealthySalad #FetaAndOlives #LightMeal #FreshSalads #GreekCuisine #HealthyEating #QuickSalad #EasyRecipes

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