Crockpot French Onion Beefloaf With Melted Swiss Cheese

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List Of Ingredients :

2 pounds beef.
1 cup breadcrumbs.
8 slices cheese.
1/2 cup Parmesan.
1/4 cup milk.
2 eggs.
1 tablespoon Worcestershire.
1 teaspoon salt.
1/2 teaspoon pepper.
2 large onions.
2 tablespoons butter.
1 cup broth.

Cooking Steps :

  1. Blend beef, breadcrumbs, Parmesan, milk, eggs, Worcestershire, salt, and pepper in a large bowl.
  2. Shape into a loaf and set in the crockpot.
  3. Caramelize onions in melted butter over medium heat, taking about 20 minutes.
  4. Mix in broth with onions, let absorb, then layer over the loaf in the crockpot.
  5. Slow cook on low for 6 to 8 hours until beefloaf is thoroughly done.
  6. Add Swiss cheese on top about 10 minutes before serving, allowing it to melt beautifully.
  7. Serve warm for a delicious meal.

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