Ingredients;
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded white cheddar cheese
1 cup fresh cranberries
2 tbsp sugar
2 tbsp fresh parsley, chopped
Crackers, breadsticks, or crostini for serving
*Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Cheese Base: In a medium bowl, mix softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.
Coat Cranberries: In a separate bowl, toss cranberries with sugar until evenly coated.
Assemble: Spread the cheese mixture evenly into a baking dish, then top with sugared cranberries.
Bake: Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.
Garnish and Serve: Remove from oven, sprinkle with chopped parsley, and serve warm with crackers or crostini.