Ingredients
2 boxes of brownie mix
Ingredients listed on brownie mix (e.g., oil, water, etc.)
1 extra egg
Nonstick spray
Directions
- Prepare the Batter: Follow the instructions on the brownie mix boxes, then add an extra egg to the batter and mix well.
- Prepare the Pans: Spray two 12-cup muffin pans generously with nonstick spray to ensure easy removal.
- Fill the Pans: Divide the batter evenly among the 24 muffin cups.
- Bake: Bake at 350°F for 20 minutes.
- Cool and Remove: Let the brownies cool in the pan for 5 minutes. Use the tip of a butter knife to carefully pop them out.
Enjoy these crispy-outside, chewy-inside treats without the corner-piece competition!