A hearty and flavorful soup that combines the richness of creamy parmesan with the savory goodness of Italian sausage!
Here’s a recipe to make this delicious soup:
Ingredients:
- 1 lb Italian sausage, casings removed
- 4 cups chicken broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions:
- Cook Italian sausage in a large pot over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sausage is cooked through.
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Season with basil, salt, and pepper to taste.
- Serve hot and enjoy!
This Creamy Parmesan Italian Sausage Soup is a perfect comfort food for a chilly day. The Italian sausage adds a meaty flavor, while the creamy parmesan and heavy cream make it rich and indulgent. Buon appetito!