Ingredients:
2 pounds of seedless grapes (green or red)
1 cup tequila
1 cup vodka (or orange-flavored liqueur, if preferred)
1/2 cup granulated sugar
Zest of 2 limes
Instructions:
Prepare the Grapes:
Remove the grapes from their stems and wash them thoroughly.
Place the grapes in a large bowl or container.
Soak the Grapes:
Pour the tequila and vodka (or orange-flavored liqueur) over the grapes, ensuring they are fully covered.
Cover the bowl or container with plastic wrap or a lid and refrigerate for 24 hours, allowing the grapes to soak.
Drain the Grapes:
After 24 hours, drain the alcohol from the grapes using a colander.
Let the grapes sit in the colander for a few minutes to remove excess liquid.
Coat the Grapes:
In a small bowl, mix the granulated sugar and lime zest until well combined.
Roll each grape in the sugar-lime mixture, ensuring they are evenly coated.
Freeze the Grapes:
Place the coated grapes on a parchment-lined baking sheet in a single layer.
Freeze the grapes for at least 2 hours or until they are fully frozen.
Store the Grapes:
Once the grapes are frozen, transfer them to an airtight container and keep them in the freezer until ready to serve.
Serving:
Serve the margarita grapes frozen as a fun and refreshing dessert.
Enjoy your homemade margarita grapes!